Throughout the pandemic, hotels have struggled to maintain occupancy, while restaurants have had to limit capacity to comply with social distancing regulations. But what if there was a way to solve both issues while also providing a private and luxurious dining experience for your guests?
Luxury hotels are now reserving their suites on a 2-3 hour basis so that guests can enjoy gourmet dining in a private and hygienic space. In this way, socially distanced dining can become an exclusive special occasion, with multiple course meals, wine pairings, and even personal wait staff.
In one high-end DC hotel, guests who are especially impressed with their experience can upgrade their meal to include an overnight stay at “competitive” rates, adding yet another source of revenue for the hotel.